German Spritz Cookies

Chill the dough for about 30 minutes if it's too soft to handle, making it easier to pipe or shape.

Try different cookie shapes and sizes for variety - use various nozzle attachments if using a cookie press.

If making ahead, you can freeze the unbaked formed cookies and simply bake from frozen, adding a couple of extra minutes to the baking time.

Before serving, dust the cooled cookies with powdered sugar for a simple decoration.

If using food coloring, gel food coloring will give you richer colors without affecting the texture as much as liquid coloring.

What are spritz cookies?

Spritz cookies are rich, buttery cookies that have a delicate texture. They are often made using a cookie press, which creates intricate shapes and designs.

What if I don't have a cookie press?

If you don't have a cookie press, you can roll the dough out to approximately 1/4-inch thickness and cut shapes using cookie cutters. Alternatively, you can shape the cookies by hand.

Can I use different types of extract for flavoring?

You can use other extracts such as lemon, orange, or even peppermint if you want to experiment with different flavors. Just make sure to adjust the quantity as needed as some extracts are stronger than others.

How should I store the cookies?

Store the baked cookies in an airtight container at room temperature for up to one week.

Can these cookies be frozen?

Yes, spritz cookies can be frozen. Make sure to cool them completely, then place them in a single layer on a baking sheet before freezing. Once solid, transfer them to a freezer-safe container or bag.

Can I color the cookies?

You can divide the dough into portions and add different food coloring to each portion to create a variety of colors for your cookies. Paste food coloring works best but liquid can also be used.

How do I know when the cookies are done baking?

The cookies are done when the edges are firm and ever so lightly golden. They may still appear soft in the center but will firm up as they cool.

Can I add toppings or decorations to the cookies?

You can decorate the cookies with sprinkles, colored sugar, etc before baking. Or decorate or even drizzle melted chocolate on top after baking. If decorating after baking you will need to use frosting or a glaze to get them to adhere.

What is the best way to roll these cookies out if I don't have a cookie press?

If you opt to roll out the dough, make sure to chill it slightly before rolling. Dust your work surface with flour to prevent sticking, and use flour on your rolling pin. Roll evenly, and keep the thickness consistent.

Cookie Press: For shaping the dough into decorative spritz cookies. The cookie press allows you to easily press the dough into various shapes directly onto the baking sheet.

Measuring Cups and Spoons: For measuring ingredients such as sugar, flour, and extract.

Mixing Bowl: A large bowl to combine the ingredients, allowing enough room to thoroughly mix them.

Spatula or Wooden Spoon: For mixing the ingredients in the mixing bowl.

Baking Sheet: To bake the shaped spritz cookies in the oven.

Parchment Paper (optional): Lining the baking sheet with parchment paper can make for easier cookie removal and can help with even baking.

Wire Rack: Used for cooling the cookies after they are removed from the baking sheet.