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Banana Chocolate Chip Softies

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Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   24

recipe id: 89013
Banana Chocolate Chip Softies Recipe
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1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1/4 cup light brown sugar
1 ripe banana, mashed
1 egg
1 teaspoon vanilla extract
3/4 cup milk chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.

In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Jul 9, 2010

REVIEW: 5 star recipe rating
I gave been looking for a recipe to use with banana's that you just do not want to throw away.....this one is a KEEPER..!!!!

Guest at

REVIEW: 5 star recipe rating
Very tasty and soft!
We ran out of baking trays and ended up spooning dollops into muffin tins -- just as tasty, if not more so!

Guest at

REVIEW: 5 star recipe rating
Wonderful! Cakelike texture. The kids love them. I used milk chocolate chips for a better flavor.

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