This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Chocolate Chip Softies
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- #89013
When it comes to cookies, few can resist the temptation of a soft, chewy cookie loaded with chocolate chips.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, softened
1/4 cup light brown sugar
1 ripe banana, mashed
1 egg
1 teaspoon vanilla extract
3/4 cup milk chocolate chips
directions
Preheat the oven to 350 degrees F. Grease baking sheets.
In a bowl, sift together the flour, baking powder, and salt.
In another bowl, combine the butter and brown sugar. Mix on medium speed with an electric mixer. Add the banana, egg, and vanilla and beat on medium speed until smooth.
With the mixer running, slowly add the flour mixture to the banana mixture. Mix until blended.
Stir in the chocolate chips by hand.
Drop the cookie dough by rounded spoonfuls onto the greased baking sheets.
Place the baking sheets in the oven and bake at 350 degrees F for 8-10 minutes or until set.
Remove the baking sheets from the oven and let the cookies cool for 5 minutes then transfer them to a wire rack to cool completely.
Store the soft banana chocolate chip cookies in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2010
I gave been looking for a recipe to use with banana's that you just do not want to throw away.....this one is a KEEPER..!!!!
November 18, 2008
Very tasty and soft! We ran out of baking trays and ended up spooning dollops into muffin tins -- just as tasty, if not more so!
March 9, 2006
Wonderful! Cakelike texture. The kids love them. I used milk chocolate chips for a better flavor.