The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cinnamon Chip Apple Cookies
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- #40969
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3/4 cup butter, softened
1 cup brown sugar
1 egg
1 tablespoon apple juice
1/2 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup quick-cooking oats
1 package (10 ounce size) cinnamon chips
1 cup apples, peeled, cored and chopped
1/2 cup raisins
directions
Heat oven to 350 degrees F. Lightly grease cookie sheet.
Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Add to butter mixture; beat until blended.
Stir in oats. Add cinnamon chips, apple and raisins; stir until blended.
Drop by teaspoons onto prepared cookie sheet. Bake 10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
added by
freeloader
nutrition data
273 calories, 14 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 12, 2008
These cookies are sooo good. I shared them with a couple of friends and was told that I should make them again. soon!
September 22, 2008
I've made these cookies twice now and they are fabulous!! They have a fantastic flavor and are so moist! I am going to have to stock up on the cinnamon chips because these have just become one of my husband's favorite cookies.
September 21, 2008
These cookies are wonderful. I will definitely make them again and often. They were so soft and flavourful. I substituted 1/2 cup of the flour with whole wheat flour and I used regular Becel for the butter. Everyone loved them!