Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chewy Apple Oatmeal Cookies
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- #61372
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
3 cups old-fashioned oats
1/2 cup chopped dried apples
directions
In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in oats and apples.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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