Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


These sorbet shooters are just plain fun. The real fun comes in mixing and matching different flavors of sorbet with liqueurs. You'll love it, your guests will love it, and you might even come up with a new house special.


1 pint sorbet
3/4 cup flavored liqueur
Using a small spoon, melon baller, or 1-inch ice cream scoop, scoop out small balls of sorbet and place in shot glasses.
Drizzle the liqueur over the sorbet (about a tablespoon per glass) and serve immediately.
Match the flavor of the liqueur to the sorbet.
Scoop out the balls of sorbet ahead of time and place them in a single layer on a parchment lined baking sheet. Place in the freezer until ready to assemble the sorbet shooters.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


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