What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

No sugar added, no sugar needed. The natural sweetness from peaches and creaminess from milk makes an effortless two-ingredient dessert.

2 cups peaches, peeled, cut into 1-inch chunks, and frozen
1/3 cup milk
Place the frozen peaches in a food processor and puree for 30 seconds. With the processor running, slowly add the milk. Process for an additional 15 seconds.
Serve the sorbet immediately or transfer to a covered container and store in the freezer for up to 3 weeks.
Christine Gable, CDKitchen Staff
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Yes, other milks should work fine.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
Will the No Added Sugar Peach Sorbet work as well with Almond (Silk) milk as soy