Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

No sugar added, no sugar needed. The natural sweetness from peaches and creaminess from milk makes an effortless two-ingredient dessert.
2 cups peaches, peeled, cut into 1-inch chunks, and frozen
1/3 cup milk
Place the frozen peaches in a food processor and puree for 30 seconds. With the processor running, slowly add the milk. Process for an additional 15 seconds.
Serve the sorbet immediately or transfer to a covered container and store in the freezer for up to 3 weeks.
Christine Gable, CDKitchen Staff
Read more: I Scream, You Scream . . . Easy Ice Cream Sorbet
Yes, other milks should work fine.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
Will the No Added Sugar Peach Sorbet work as well with Almond (Silk) milk as soy