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Slow Cooker Kahlua Chocolate Mousse

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  • #118517
Kahlua Chocolate Mousse - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups heavy cream
4 large egg yolks
3 tablespoons sugar
1/4 cup cold strong coffee
2 tablespoons Kahlua
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

directions

In a 4 qt. crock pot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended (don't whip it).

Stir in chocolate chips and cook on LOW for 1 hour 45 minutes or until the surface has small bubbles and the chocolate is melted.

Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups. Pour into a Pyrex bowl, cover with plastic wrap and refrigerate for several hours.

To serve, scoop into serving dishes.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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