It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fantastic Low Carb Chocolate-Coconut Mousse
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- #120653
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tub sugar free frozen non-dairy whipped topping
1 box sugar free fat free instant chocolate or chocolate fudge pudding mix, plus ingredients to prepare
1/2 cup dried flaked coconut, unsweetend
1 dash coconut extract (optional)
directions
Thaw the whipped topping 12 hours before preparing.
Prepare pudding as directed using fat free milk. Stir in 1/4 cup dried coconut and coconut extract. Let pudding set up in refrigerator for 10 minutes, the longer the better.
When pudding is well set, gently fold in all the whipped topping until a uniform color without white. Use less topping for a more intense chocolate taste and heavier consistency. Stir in remaining coconut.
Serve, garnish with more dried coconut if desired.
added by
HannahZ
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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