Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Kahlua Mousse
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- #59235
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dark sweet chocolate, cut in pieces
3 ounces butter, cut in pieces
1/2 cup powdered sugar
3 eggs, separated
1/4 cup Kahlua
1 teaspoon instant coffee powder
2 cups whipping cream
whipped cream (optional)
directions
In top of double boiler, melt chocolate and butter over simmering water.
In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture.
Whip cream until stiff peaks form, then fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture.
Spoon into serving bowl or dessert glasses. Refrigerate 4 hours or overnight. Garnish, if desired.
added by
Gretta
nutrition data
Nutritional data has not been calculated yet.
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