This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hippo Pot De Mousse
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- #40354
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces semisweet chocolate
2 ounces bittersweet chocolate
2 cups heavy cream, well chilled (whipping cream will do nicely)
1 teaspoon almond extract (optional)
directions
Melt the chocolate together in the top of a double boiler. Be careful to do this slowly, so as not to burn the chocolate and to keep all moisture away from the pot. Let the chocolate cool for five minutes.
While the chocolate cools, whip the cream and almond extract together until very stiff. Gently fold the cooled chocolate into the whipped cream. There will be many flecks of chocolate in the mixture.
Spoon into large wine glasses. Chill for one hour.
added by
sassycook411
nutrition data
Nutritional data has not been calculated yet.
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