What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Kahlua Mousse Parfait
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- #91517
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup very cold fat-free milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon very cold fat-free milk
1/4 cup Kahlua or other coffee-flavored liqueur
1 envelope (1.5 ounce size) sugar-free, low-fat chocolate mousse mix
1 tablespoon unsweetened cocoa powder
2 chocolate graham crackers, crushed into fine crumbs
1 cup thawed fat-free frozen whipped topping
directions
In a large bowl, combine milk, Kahlua, mousse mix and cocoa. Whip with an electric beater on low speed until blended. Slowly increase the speed to high and whip for 5 minutes or until fluffy.
In each individual large wine glass or glass dessert bowl, layer 1/4 cup of the mousse, 2 teaspoons of crumbs and 2 tablespoons of topping. Repeat layering once more, using the remaining ingredients except for about 1/8 teaspoon of graham cracker crumbs.
Sprinkle the top of each serving with a few of the remaining graham cracker crumbs. Refrigerate for at least 2 hours before serving.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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