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Tennessee Whiskey Balls Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   5 dozen

  

Ingredients:
2 cups chopped pecans toasted
1 box (12 oz. size) vanilla wafers finely crushed
2 cups powdered sugar plus extra
1/2 cup baking cocoa
1/4 cup corn syrup
1/3 cup whiskey

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Directions:

Combine all ingredients in a large bowl. Blend well with hands to form and roll into 1 inch balls. Roll balls in powdered sugar. Store air tight.

Note: use any kind of nuts if you don't like pecans. I also sometimes add a bit of chopped maraschino cherries, some finely chopped sweet coconut etc for variations.

This recipe from CDKitchen for Tennessee Whiskey Balls serves/makes 5 dozen

Recipe ID: 47986

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