1/2 cup butter 3 1/2 cups powdered sugar (more as needed) sifting helps remove the little lumps 4 tablespoons bourbon pecan halves 1 package semi sweet chocolate chips
Cream butter. Add sugar gradually. Beat well. Slowly add the bourbon, blending well. Chill 1 hour or more. Roll into 1" balls. Chill again for 1 hour or more.
Melt chocolate in the top of a double boiler. Gently dip each ball in the chocolate and place on waxed paper. At this time before the chocolate sets place the pecan half on the top with a gentle push. Chill. Store in a covered container
In Kentucky we make Bourbon Balls. This recipe is very much like a great commercial product made nearby.
100 proof bourbon really is the best, it carries on over the sweet.
176 calories, 8 grams fat, 26 grams carbohydrates, 1 grams proteinper serving. This recipe is low in sodium.