Beer makes batters better, meat more tender, and sauces more flavorful.
Potato Candy Swirls
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- #77243
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 potato
2 tablespoons peanut butter
1 box confectioner's sugar
directions
Boil potato in skin until it is cooked through. Remove skin and mix potato with sugar.
Roll out potato mixture with a rolling pin. Spread with peanut butter. Roll up like a jelly roll.
Refrigerate then slice.
added by
micha_moo
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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