Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Classic Irish potato candy made without actual potatoes, featuring a creamy blend of butter, cream cheese, and flaked coconut, dusted with cinnamon for a unique treat.

1/4 cup butter, softened
1/2 package (8 ounce size) cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 1/2 cups flaked coconut
1 tablespoon ground cinnamon
In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth.
Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon.
Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Pamela Chester, CDKitchen Staff
Read more: St. Paddy's Day With The Kids
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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