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Chocolate Pate With White Chocolate Sauce
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- #124650
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces bittersweet chocolate
4 ounces butter
4 whole eggs, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 egg yolk
2 egg whites
White Chocolate Sauce
5 ounces white chocolate
2 1/2 ounces heavy cream
directions
Melt chocolate and butter in a double boiler.
Warm 4 whole eggs plus 1 yolk over boiling water (do not overheat), whipping constantly once eggs are warm. Beat in a mixer until eggs fall off beaters in a ribbon fashion. Cool chocolate and fold eggs and chocolate together.
Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into buttered loaf pan. Bake in a 325 degrees F oven in a hot-water bath for 45 minutes or until knife comes out clean.
For White Chocolate Sauce: Melt white chocolate. Stir in heavy cream. Both ingredients should be room temperature when you mix them.
Refrigerate pate overnight. Slice as you would a loaf of bread. Serve warmed slightly with warm white chocolate sauce and an edible flower (e.g., nasturtium or pansy) for garnish.
added by
dperry
nutrition data
Nutritional data has not been calculated yet.
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