Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Arbor Cafe Cashew Chicken Pate
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- #111623
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium yellow onion
1/2 cup unsalted butter
1 pound chicken breast, chopped
1/4 cup basil
1/2 cup roasted cashews
1/4 cup brandy
1/4 cup mayonnaise
1/2 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Saute onion and check in the butter over medium-high heat. Deglaze the pan with brandy and reduce by half. Remove from heat and add cashews. Cool the mixture completely.
In a food processor, add remaining ingredients and process to a smooth, creamy texture. Serve on baguette slices or toast points.
Recipe by: Donno Schrull, The Arbor Cafe and Bakery, Salem, OR
added by
andreajohnson
nutrition data
Nutritional data has not been calculated yet.
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