In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Arbor Cafe Cashew Chicken Pate
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- #111623
under 30 minutes
ingredients
1 medium yellow onion
1/2 cup unsalted butter
1 pound chicken breast, chopped
1/4 cup basil
1/2 cup roasted cashews
1/4 cup brandy
1/4 cup mayonnaise
1/2 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Saute onion and check in the butter over medium-high heat. Deglaze the pan with brandy and reduce by half. Remove from heat and add cashews. Cool the mixture completely.
In a food processor, add remaining ingredients and process to a smooth, creamy texture. Serve on baguette slices or toast points.
Recipe by: Donno Schrull, The Arbor Cafe and Bakery, Salem, OR
added by
andreajohnson
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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