What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Spicy Haddock
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- #86904
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fresh or frozen haddock fillets, thawed
1 can (4 ounce size) chopped green chilies
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 dash hot pepper sauce
directions
Place haddock in a 13 x 9 inch baking dish that has been coated with nonstick cooking spray.
Combine remaining ingredients and spoon over fish.
Bake uncovered at 350 degrees F for 20 to 25 minutes or until fish flakes easily with a fork.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 17, 2017
This was very, very good! The sauce was an interesting combination of elements that provided a savory-spicy flavor that wasn't too hot. I forgot to add the hot pepper sauce but did not really miss it. This would be a good dish for someone who isn't much of a fan of fish.