A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Haddock
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- #86904
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fresh or frozen haddock fillets, thawed
1 can (4 ounce size) chopped green chilies
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 dash hot pepper sauce
directions
Place haddock in a 13 x 9 inch baking dish that has been coated with nonstick cooking spray.
Combine remaining ingredients and spoon over fish.
Bake uncovered at 350 degrees F for 20 to 25 minutes or until fish flakes easily with a fork.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 17, 2017
This was very, very good! The sauce was an interesting combination of elements that provided a savory-spicy flavor that wasn't too hot. I forgot to add the hot pepper sauce but did not really miss it. This would be a good dish for someone who isn't much of a fan of fish.