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Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   6

recipe id: 79345
cook method: stovetop
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce Recipe
photo by: Jace Hicks
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1 pound shrimp, steamed
1 pound cheese tortellini, cooked as directed, drained
1 tablespoon butter or margarine
2 cloves garlic, crushed or to taste
2 tablespoons dry sherry
2/3 cup half & half, cream or condensed skim milk
2 tablespoons Parmesan cheese
1 tablespoon flour
1/4 teaspoon Cajun seasoning, or more to taste
1 dash cayenne, optional


In a pot large enough to hold all ingredients, melt margarine, remove from heat and add cream, sherry, Parmesan and flour.

Whisk well and add garlic, Cajun seasoning and pepper, heat until sauce thickens. Add more cream (or plain milk) if too thick or whisk milk and flour together and add if too thin. Add shrimp and tortellini, stir gently until heated through and serve.

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359 calories, 11 grams fat, 33 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
My entire family loves this recipe. We saute onions and peppers to include in the sauce. We make our own cajun seasoning and make sure their is plenty of it. Tortilleni can be pricey for a lot of mouths, so can substitue for raviolis. The fresher the ingredients the better this dish is.

Guest at


Too much garlic, very bland, all around a sloppy messy dish that has no flavor. I threw it in the garbage.

Registered Member at
Member since:
Mar 19, 2009

REVIEW: 5 star recipe rating
Awesome!! used cooking brandy instead of dry..So creamy, easy to make, I even made homemade tortellini with it.... Dont like shrimp so I added crushed red pepper...used

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