Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Tortellini Florentine
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- #79640
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (9 ounce size) refrigerated three cheese tortellini
1/4 cup cup light mayonnaise
1/4 cup Parmesan ranch salad dressing
1/2 box (10 ounce size) frozen chopped spinach, thawed and well-drained
1 cup coarsely chopped mushrooms
1 tablespoon diced pimientos
2 tablespoons breadcrumbs
2 tablespoons shredded Parmesan cheese
directions
Prepare tortellini according to package directions. Drain well. Return to pot. Stir in mayonnaise, Parmesan ranch dressing, spinach, mushrooms and pimientos.
Transfer to a lightly greased 2-quart casserole dish. Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture.
Bake at 350 degrees F for 16 to 18 minutes or until golden brown.
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nutrition data
328 calories, 17 grams fat, 32 grams carbohydrates, 13 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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