Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Parisian Potatoes
- add review
- #40786
Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large Yukon Gold potatoes, peeled
1/4 cup olive oil
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
directions
Bring a large pot of water to a boil over medium-high heat.
Meanwhile, cut the potatoes into balls using a large melon baller (plan on 8 per serving). Set the potatoes aside until they are all cut then add them to the boiling water.
Cook the potatoes for 8-10 minutes or until they are just tender. Drain the potatoes well and spread out on a baking sheet or platter to dry out.
Heat the oil in a skillet over medium heat. Add the potatoes and cook for 6-8 minutes, turning the potatoes as needed to brown on all sides.
Add the butter, salt, and pepper. Mix gently to coat the potatoes in the butter and cook for 1 minute. Serve the Parisian potatoes hot.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments