Yukon Gold And Sweet Potato Gratin Recipe

Submitted by: allie

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
6 tablespoons butter, room temperature, divided
2 1/4 pounds Yukon Gold potatoes, rinsed
1 1/2 pound red skinned sweet potatoes (yams), peeled
2 cups whole milk
1 clove garlic, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 400 degrees. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter.

Thinly slice all potatoes; place in prepared dish. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes. Dot with 2 tablespoons butter.

Cover with foil. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.

Bring cream to boil in saucepan. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter.

Bake uncovered until top is golden brown in spots, about 25 minutes. Cool slightly.

This recipe from CDKitchen for Yukon Gold And Sweet Potato Gratin serves/makes 12

Recipe ID: 89687

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo