Flavored Vinegar

Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 min covered. Leave covered and turn off heat. Let sit until cool. Strain into glass jug. Place some orange peal, rosemary and a pepper in jar.

To use: mix half-and-half with a strong olive oil and about 1 tsp salt for every 2/3 cup mixed dressing.