Habanero Orange Flavored Vinegar

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#8521

serves/makes:

ready in:
under 30 minutes

ingredients

1 gallon cider vinegar
18 inches fresh rosemary stalks
3 oranges, peeled zest only
4 habaneros or other hot pepper

directions

Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 min covered. Leave covered and turn off heat. Let sit until cool. Strain into glass jug. Place some orange peal, rosemary and a pepper in jar.

To use: mix half-and-half with a strong olive oil and about 1 tsp salt for every 2/3 cup mixed dressing.