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Baked Potato Fajitas

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  • #69592
Baked Potato Fajitas - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup black olives, sliced
1/2 cup shredded cheddar cheese (mild or sharp)
1/2 cup sour cream
1/2 cup salsa (mild or hot)
2 medium baking potato
1 whole chicken breast
1 can refried beans
1 can chopped green chilies (small can)
1 package taco seasoning mix

directions

Cut chicken breast into bite-size pieces. Wash potato and put in oven to bake.

While potato is baking, stir-fry cut up chicken breast. Add refried beans, onion, green pepper, olives, chilies and taco seasoning. Stir-fry until chicken is done and other ingredients heated through.

When potato is done, split top and open potato. Fill each potato with stir-fry mixture. Top with cheddar cheese, sour cream and salsa.

added by

Liberty, Pueblo, Colorado USA


nutrition data

884 calories, 38 grams fat, 81 grams carbohydrates, 54 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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