A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cheesy Buttermilk Hash Brown Potatoes
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- #69220
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cans (10 ounce size) cheddar cheese soup, undiluted
1 1/3 cup buttermilk
2 tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 package (32 ounce size) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika
directions
In a crockpot, combine the first 6 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4-5 hours or until potatoes are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
311 calories, 14 grams fat, 38 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
September 16, 2013
DELICIOUS! THE WHOLE FAMILY LOVED THIS