This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Castle Browns
- add review
- #40636
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
10 White Castle hamburgers, no pickles
1/2 bag shredded hash brown potatoes
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 bag (8 ounce size) shredded cheddar cheese
directions
Spray a 13-inch x 9-inch pan with non-stick cooking spray. Spread hash browns on bottom of pan.
Lay bottoms of buns and meat patties evenly on top. Layer thin strips of green pepper and onion. Sprinkle with shredded cheese evenly over mixture. Lay top of buns on top. Cover loosely with foil.
Bake at 350 degrees F for approximately 35 minutes or until green peppers and onions are tender and hash browns are cooked. Cut in portions and serve.
added by
sandyu42
nutrition data
518 calories, 27 grams fat, 45 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
November 13, 2009
This was a unusual casserole recipe that my family loved. I would recommend adding salt to the hashbrowns before cooking. I used a whole bag of hashbrowns and double the cheese because we are big cheese lovers. My teenagers and husband loved this recipe. I did not brown the hashbrowns and thought they were fine that way, but if you like crispy potatoes you might want to brown first. Great recipe!!!
November 29, 2005
Definitely not gourmet, but there is something about this comfort-food-like dish that might get us to prepare this again. One idea that was brought up was to make it into an overnight breakfast casserole by pouring an egg mixture over the whole works and letting it sit overnight (then baking as directed). No seasoning is called for in the recipe so keep that in mind. We salted the hashbrowns before topping with the burgers but the burgers also could have used some additional seasoning. We had 12 burgers fit perfectly into our pan, 10 would have left a gap on one side. We also partially cooked the hashbrowns before topping with the burgers (we put them in the oven for about 15 minutes first).