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Pizza Japanese Style
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- #82928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pizza crust (16 inch size)
1/3 cup mayonnaise
2 small squids, cleaned (body about 6 inches long)
1/2 cup baby spinach leaves
1/2 cup corn kernels
8 shiso leaves (perilla, red or green)
1 green onion, slivered
1/2 cup shredded mozzarella cheese
directions
Clean the squid; cut the tentacles into 1 inch segments, cut the main body into narrow rings (1/4 inch).
Spread the mayonnaise on the pizza crust. Scatter the spinach leaves, the shiso, green onion slivers, and corn. Finish with the cut squids, and top with cheese
Bake in a hot oven 450 degrees F for about 10 minutes, until the cheese has melted and the crust is crunchy golden.
Note: Fresh corn is best, but if using canned, drain it well. If using frozen, defrost in cold water and drain it well.
added by
shaker
nutrition data
Nutritional data has not been calculated yet.
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