This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
White Clam Pizza
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- #44497
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cloves garlic, finely chopped
3 tablespoons olive oil
flour, for sprinkling
1 pound commercially made pizza dough
yellow cornmeal, for sprinkling
1 cup shredded low-moisture, whole milk mozzarella cheese
1 cup shucked baby clams or chopped clams, drained
1/3 cup grated Asiago cheese
1/2 teaspoon dried basil
directions
Have on hand a pizza stone and pizza peel, or a large baking sheet.
In a bowl, combine the garlic and oil. Let them sit for 30 minutes.
Set the oven at 550 degrees F. Put the pizza stone or sheet into the oven as it heats.
On a well-floured surface, roll out the pizza dough to a 12-inch round. Very carefully remove the baking sheet from the oven. Sprinkle it with cornmeal. Or sprinkle a pizza peel with cornmeal. Transfer the dough to the sheet or peel.
Spread the garlic mixture on the dough, leaving a 1-inch border around the edges. Add mozzarella, clams, Asiago, and basil, leaving the border bare.
Return the sheet to the oven or slip the pizza off the peel onto the stone. Bake the pizza for 8 to 10 minutes or until the crust is golden. Cut into wedges to serve.
added by
jimdykstra
nutrition data
907 calories, 29 grams fat, 103 grams carbohydrates, 55 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 21, 2013
This was so good!! I used fresh basil instead of dried. I don't think you'd want to use more clams. This amount was good.