Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Onion and Pepper Relish
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- #31449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 quart sweet onions
2 cups red bell peppers
2 cups green bell peppers
1 cup sugar
1 quart vinegar
4 teaspoons salt
1 cup chopped cabbage
directions
Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened.
Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal.
added by
terrymitchell
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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