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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > fried pickles > french fried pickles
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French Fried Pickles
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
salad oil
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon pickle liquid (dill or sweet)
1/3 cup pancake mix
1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles)
DIRECTIONS:
Heat one inch of salad oil in skillet or electric skillet to 360 degrees f. on deep fat thermometer. Combine milk, egg, and pickle liquid. Add pancake mix, stir until smooth. Dip pickle slices into batter. . Fry slices in oil until lightly browned. Remove with slotted spoon and drain on paper towels. Serve hot as appetizer or snack.
NUTRITION:
295 calories, 9 grams fat, 41 grams carbohydrates, 13 grams protein per serving.
This French Fried Pickles recipe from CDKitchen serves/makes 1
Recipe ID: 15022
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