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French Fried Pickles Using Pancake Mix
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Would you believe that the secret to delectable fried pickles is...pancakes? Well, pancake mix at least. An easy pancake batter is all you'll need to achieve craveable pickle perfection.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup pickle slices
salad oil
3 tablespoons milk
1 egg, slightly beaten
1 tablespoon pickle juice
1/3 cup dry pancake mix
directions
Place the pickle slices on paper toweling to dry.
Heat the oil in a deep fryer (or heat 1-inch of oil in a deep skillet) to 360 degrees F.
Combine the milk, egg, and pickle juice in a shallow dish. Stir in the pancake mix.
Dip the pickle slices in the pancake mix, coating completely and letting any excess drip off. Add the coated to the hot oil and cook, turning as needed, until golden brown. Remove from the oil with a slotted spoon and let drain on paper toweling.
Serve the french fried pickles hot with your favorite dipping sauces (delicious with ranch dressing).
recipe tips
Try different seasonings in the pancake mix for different results.
For extra crunch, you can try adding breadcrumbs or cornmeal to the pancake mix.
Try cutting the pickles into spears or chips for a different presentation.
If you don't have pickle juice, you can substitute with buttermilk for a tangy flavor.
To keep fried pickles warm while making a large batch, place them on a wire rack in a low oven.
common recipe questions
What is the purpose of using pancake mix in this recipe?
Pancake mix creates a light and crispy coating for the fried pickles, adding a slightly sweet flavor that complements the sour flavor of the pickles.
Can I use any type of pickles for this recipe?
You can use any type of pickles you prefer, such as dill, bread and butter, or even spicy pickles.
Can I use a different type of oil for frying?
You can use any type of oil with a high smoke point, such as vegetable or canola oil, for frying the pickles.
How long should I let the pickle slices dry before coating them?
It's best to let the pickle slices dry on paper towels for at least 15-20 minutes to remove excess moisture and make sure the coating sticks well.
Can I make the batter ahead of time?
While it's best to coat and fry the pickles immediately for the crispiest results, you can make the batter ahead and store it in the refrigerator for a short time. Stir it before using in case the ingredients separate.
What dipping sauces pair well with fried pickles?
Popular dipping sauces for fried pickles include ranch dressing, spicy mayo, sriracha aioli, or even barbecue sauce.
How should I store leftover fried pickles?
To store leftovers, let them cool completely, then place them in an airtight container in the refrigerator. Reheat in an air fryer or toaster oven for best results.
Can I freeze leftover fried pickles?
It's not recommended to freeze fried pickles, as they can become soggy when reheated.
How can I prevent the pickle coating from becoming too thick?
Shake off any excess batter from the pickles before frying for a thin, crispy coating.
How do I know when the pickles are done frying?
The pickles are done when they are golden brown and crispy on the outside, typically in about 2-3 minutes.
nutrition data
295 calories, 9 grams fat, 41 grams carbohydrates, 13 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 26, 2020
I give these fried pickles 4.5 stars! Satisfied my craving for sure.
Sounds great!! Can hardly wait to try them!!! Gonna use bisquick instead of pancake mix.....never triex a fried pickle before and ever since i heard of them im craving them!!!!!