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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > fried pickles > elvis style fried pickles
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Elvis Style Fried Pickles
Recipe At A Glance
4 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
4 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 8
INGREDIENTS:
8 dill pickles, sliced
1/2 cup flour
1/4 cup beer
1 1/4 tablespoon paprika
1 1/4 tablespoon cayenne pepper
1 1/2 tablespoon black pepper
1/2 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce
DIRECTIONS:
Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.
NUTRITION:
This Elvis Style Fried Pickles recipe from CDKitchen serves/makes 8
Recipe ID: 16108
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Anonymous 2010-05-21
this is a great batter. You do have to add additional beer to get the right texture but it is A+. We also used it for chicken, onion rings and anything else we can fry.
Guest: jonesborough gourmet 2006-06-12
The recipe is pretty good,easy to make but there is not near enough liquid to make a batter. I add more beer.
Guest: Anonymous 2010-05-21
this is a great batter. You do have to add additional beer to get the right texture but it is A+. We also used it for chicken, onion rings and anything else we can fry.
Guest: jonesborough gourmet 2006-06-12
The recipe is pretty good,easy to make but there is not near enough liquid to make a batter. I add more beer.
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