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Elvis Style Fried Pickles

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 16108
cook method: stovetop

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ingredients

8 dill pickles, sliced
1/2 cup flour
1/4 cup beer
1 1/4 tablespoon paprika
1 1/4 tablespoon cayenne pepper
1 1/2 tablespoon black pepper
1/2 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce

directions

Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.

added by

odysseusi

nutrition

Nutritional data has not been calculated yet.

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comments & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
267%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
this is a great batter. You do have to add additional beer to get the right texture but it is A+. We also used it for chicken, onion rings and anything else we can fry.


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe had the right ingredients, but the measurements are way off..I started out going by the recipe, and what I got was a clumpy mess..I ended up having to use half a bottle of beer (6ounces) and whisking the mixture to get rid of the clumps, after the adjustment, they came out pretty good!


Guest at CDKitchen.com




REVIEW: recipe rating
The recipe is pretty good,easy to make but there is not near enough liquid to make a batter. I add more beer.