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Elvis Style Fried Pickles Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
8 dill pickles -- sliced
1/2 cup flour
1/4 cup beer
1 1/4 tablespoon paprika
1 1/4 tablespoon cayenne
1 1/2 tablespoon black pepper
1/2 teaspoon salt
2 teaspoons garlic salt
3 dashes tabasco sauce

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Directions:

Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.

Per serving: 424 Calories (kcal); 4g Total Fat; (8% calories from fat); 13g Protein; 88g Carbohydrate; 0mg Cholesterol; 11854mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

This recipe from CDKitchen for Elvis Style Fried Pickles serves/makes 8

Recipe ID: 16108

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