8 dill pickles, sliced 1/2 cup flour 1/4 cup beer 1 1/4 tablespoon paprika 1 1/4 tablespoon cayenne pepper 1 1/2 tablespoon black pepper 1/2 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco sauce
Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.
this is a great batter. You do have to add additional beer to get the right texture but it is A+. We also used it for chicken, onion rings and anything else we can fry.
Apr 2, 2009
This recipe had the right ingredients, but the measurements are way off..I started out going by the recipe, and what I got was a clumpy mess..I ended up having to use half a bottle of beer (6ounces) and whisking the mixture to get rid of the clumps, after the adjustment, they came out pretty good!
Jun 12, 2006
The recipe is pretty good,easy to make but there is not near enough liquid to make a batter. I add more beer.