Pressure Cooker Chicken Stock Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 qt
Ingredients:
1 1/2 pound chicken parts
2 quarts water
1 teaspoon salt
1 each onion, peeled and sliced
1 each carrot, sliced
1 tablespoon vegetable oil
Directions:
Wipe chicken pieces with damp cloth and dry; place in cooker and add water.
Add remaining ingredients. Bring to boil then skim. Cover and set control at 15. Cook over high heat till pressure is reached.
Reduce heat; cook 15 min. Cool cooker naturally or place under running water to cool.
This recipe from CDKitchen for Pressure Cooker Chicken Stock serves/makes 2 qt
Recipe ID: 77522
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