Turkey Bone Broth

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#85191

serves/makes:

ready in:
2-5 hrs

ingredients

turkey carcass and all bones from leftover turkey
2 coarsely chopped carrots
1 rib celery with leaves, chopped
1 onion, chopped
1 clove minced garlic
1/4 cup chopped parsley with stems
1 teaspoon peppercorns
1 bay leaf
2 quarts canned chicken broth or water

directions

Break up turkey bones and place in a large pot. Add remaining ingredients and cover with water or canned chicken broth or combination of the two.

Bring to a boil, then reduce to simmer and cook, skimming for 2 hours. Strain and boil down to about half.

cook's notes

After the holiday feast, save the turkey bones for making broth or soup. Leg bones, thigh bones, wing bones and the main breast and back bones are excellent for making a broth base for soup.

If you do not have time or the inclination following the hassle of the holidays, freeze the bones in a zip closure bag for soup later.

added by

twbart72

nutrition data

112 calories, 2 grams fat, 0 grams carbohydrates, 21 grams protein per 1 cup. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.