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Slow Cooker Beef Stock
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- #79483
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef soup bones
OR
1 pound bone-in beef
1 onion, chopped, more as desired
2 stalks celery, chopped
2 tablespoons dried parsley flakes
2 whole peppercorns
2 teaspoons salt
8 cups water
directions
Place all ingredients in slow cooker.
Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours.
If cooked on High, the stock will be lighter in color and less concentrated.
Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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