This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Beef Stock
- add review
- #79483
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef soup bones
OR
1 pound bone-in beef
1 onion, chopped, more as desired
2 stalks celery, chopped
2 tablespoons dried parsley flakes
2 whole peppercorns
2 teaspoons salt
8 cups water
directions
Place all ingredients in slow cooker.
Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours.
If cooked on High, the stock will be lighter in color and less concentrated.
Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot soup recipes
reviews & comments