Slow Cooker Beef Stock

print recipe
email recipe
save recipe
add photo
add review
#79483

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds beef soup bones
OR
1 pound bone-in beef
1 onion, chopped, more as desired
2 stalks celery, chopped
2 tablespoons dried parsley flakes
2 whole peppercorns
2 teaspoons salt
8 cups water

directions

Place all ingredients in slow cooker.

Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours.

If cooked on High, the stock will be lighter in color and less concentrated.

Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen.

added by

twbart72

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.