This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Basic Broth (Brodo Di Carne Mista)
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- #17133
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large onion
1 pound chicken necks and wings
1/2 pound beef short ribs
1/2 pound veal bones
1 tablespoon salt
2 stalks celery
2 large carrots
1/2 small celery root
1 medium bunch flat-leaf parsley
4 cloves garlic
4 black peppercorns
directions
Adjust oven rack to high position and heat the broiler.
Peel and halve the onion and broil until charred. Set aside.
Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6-quart soup kettle with salt and 4 quarts of cold water. Slowly bring to a boil.
Halve the celery and carrots. Quarter the celery root. Add them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hours, skimming frequently until stock reduces to 2 quarts.
Strain broth, discarding solids.
NOTE: You can cool, cover, and refrigerate for up to 4 days or freeze for up to 1 month.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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