This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vegetable Broth Mix
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- #27998
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons celery salt
4 tablespoons dried parsley flakes
6 teaspoons garlic powder
6 teaspoons salt
6 teaspoons ground savory
2 teaspoons dried marjoram
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon ground sage
directions
Combine all ingredients and mix well. Mix again before using. Store in a jar.
To Use: Mix with water (use to taste for desired strength). Heat in microwave or on stove top.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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