A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southwest Steak Bites
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- #37604

under 30 minutes
ingredients
1 quart oil, for frying
1 egg
1/4 cup milk
2 cups all-purpose flour
2 teaspoons dry mesquite flavored seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
2 pounds cube steak, cut into bite size pieces
directions
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper.
Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
added by
cheaprgoodcook
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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