The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Shrimp Bread
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- #87615
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shrimp, peeled and deveined
1 loaf french bread
4 tablespoons butter (or margarine)
1/2 cup diced onions
1/2 cup diced celery
1/4 cup diced red bell peppers
1 tablespoon minced garlic
1/2 teaspoon dry mustard
1/2 cup mayonnaise
1/3 cup grated or cubed Mozzarella cheese
1/3 cup grated or cubed Cheddar cheese
directions
Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
In a large skillet, melt butter or medium-high heat. Saute shrimp, onions, celery, bell pepper and garlic for 15 minutes. Blend in dry mustard and mayonnaise. Add cheese and blend until melted.
Spread shrimp mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350 degrees F oven for 20-30 minutes. Cut bread into slices and serve hot.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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