Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Olive Garden's Toasted Ravioli
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- #12692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) meat-filled ravioli (fresh or frozen and thawed)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain bread crumbs
1 teaspoon Italian seasoning
directions
Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees F for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with your favorite marinara sauce.
added by
ackerman
nutrition data
518 calories, 15 grams fat, 67 grams carbohydrates, 26 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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