Grape Jelly MeatballsThe classic meatball appetizer made with small meatballs that are simmered in a mixture of grape jelly and chili sauce. Always a hit.
ready in: under 30 minutes
recipe id: 11280
cook method: stovetop, crock pot
1 bag small frozen meatballs (40 to 50 count)
1 jar (16 ounce size) grape jelly
1 jar (8 ounce size) chili sauce
Prepare the meatballs according to directions on the bag, drain when cooked.
Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.
If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.
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