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Grape Jelly Meatballs

The classic meatball appetizer made with small meatballs that are simmered in a mixture of grape jelly and chili sauce. Always a hit.
recipe at a glance
Rating: 5/5 5 stars
4 reviews
1 comment

ready in: under 30 minutes
serves/makes:   10

recipe id: 11280
cook method: stovetop, crock pot

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1 bag small frozen meatballs (40 to 50 count)
1 jar (16 ounce size) grape jelly
1 jar (8 ounce size) chili sauce


Prepare the meatballs according to directions on the bag, drain when cooked.

Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Cook on medium until hot. Put out toothpicks for serving.

If using a crockpot, put all in crock and cook on low 6-8 hours. You can also make your own favorite homemade meatballs if you prefer.

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301 calories, 15 grams fat, 37 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com

Member since: April 30, 2010
REVIEW: recipe rating
This is always a hit! I make it with the low sugar jelly and you can't tell the difference.

Guest at CDKitchen.com

REVIEW: recipe rating
This recipe is as old as the hills but it's always a hit. Doesn't matter what kind of crowd you serve it to - young or old - they always eat it up.

Guest at CDKitchen.com
Dec 8, 2012

Also these meatballs are great made in the crockpot with 1 Bag Swedish Meat Balls, 1to2 cans Cranberry Sauce and 1 or 2 bottles of Chili Sauce cook for 2 to 3 hours and serve over rive with a side veggie... Yummy...

Guest at CDKitchen.com

REVIEW: recipe rating
This is an awesome recipe. We fight over who will eat the meatballs every Christmas. Simple recipe.

Guest at CDKitchen.com

REVIEW: recipe rating
A friend's aunt of mine used the crockpot style back in Christmas, and I've been looking for the simple recipe for this, and this is short and sweet, not to mention DELICIOUS! I can eat these as a meal itself, lol. Thanks =]