This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Glazed Salami
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- #103045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound hard salami
1/4 cup orange marmalade
2 tablespoons brown sugar
1 tablespoon prepared mustard
directions
Slice salami into 1/4 inch slices, cutting to but not through the bottom of salami.
Combine marmalade, brown sugar, and mustard in small bowl, stirring well. Spread mixture over the top of salami and between each slice; wrap in aluminum foil.
Place on a baking sheet, and bake at 350 degrees F for 35 minutes. Uncover and bake an additional 10 minutes. Serve with bread rounds.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
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