Feta Stuffed Artichokes Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup jarred roasted red bell peppers, chopped
1/4 cup chopped black olives
1/4 cup crumbled feta cheese
1 tablespoon olive oil
13 3/4 ounces can artichoke bottoms, about 15, drained, patted dry
Directions:
Preheat broiler. Line a cookie sheet with foil. In a medium bowl, combine peppers, olives, cheese and olive oil. Place artichoke bottoms on foil. Mound 1 1/2 teaspoons of stuffing on each. Broil 7 minutes or until golden on top. Transfer to a platter and serve hot.
This recipe from CDKitchen for Feta Stuffed Artichokes serves/makes 8
Recipe ID: 1676
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