Easy Salmon Patties

If you're using fresh salmon, season it with lemon, salt, and pepper before cooking for added flavor.

Rest the patties for a few minutes after frying to help them firm up and maintain their shape.

Try using a non-stick skillet to reduce the amount of oil needed for frying.

Experiment with adding different herbs and spices like parsley, garlic powder, or paprika.

For a different texture, try adding shredded carrots or zucchini into the mixture.

Use a cookie scoop or ice cream scoop to form evenly sized patties for uniform cooking.

What type of salmon is best for making salmon patties?

Pink salmon is commonly used for salmon patties due to its mild flavor and affordability, but you can also use red salmon or sockeye for a richer flavor.

Can I use salmon fillets instead of canned salmon?

Yes, salmon fillets can be used. Simply poach or steam them until cooked, and then flake gently before mixing with the other ingredients.

Is it necessary to remove the skin and bones from canned salmon?

You don't have to remove them. The bones are edible and provide calcium. Removing them provides a smoother texture to the patties.

Can I use different types of bread crumbs?

Panko breadcrumbs can be used for extra crunch, or you can use whole wheat or gluten-free breadcrumbs for a healthier or dietary-specific option.

What can I substitute for ranch dressing?

You can use mayonnaise, Greek yogurt mixed with herbs, or a similar creamy dressing that you prefer.

Can I use dried dill instead of fresh dill?

Yes, dried dill can work as a substitute; use about one-third the amount as dried herbs are more concentrated in flavor.

How do I know when the patties are done cooking?

The patties are done when they are golden brown on both sides and heated through.

Can I bake the salmon patties instead of frying them?

You can bake the patties. Place them on a foil or parchment paper lined baking sheet and bake at 375 degrees F for about 15-20 minutes, flipping halfway through the cooking time.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze salmon patties?

Yes, salmon patties freeze well. Place them in a single layer on a baking sheet or plate to freeze, then transfer to a freezer-safe bag or container. Use within 2-3 months.

How do I reheat leftovers?

Place them in a lightly greased skillet over medium heat. Cook each side for 3-4 minutes until heated through and crispy. Alternatively, you can heat them in the oven at 350 degrees F for about 10-15 minutes, flipping halfway through.

What dipping sauces pair well with salmon patties?

Besides ranch dressing, you can serve them with tartar sauce, a yogurt-dill sauce, spicy mayo, or even a lemon-herb vinaigrette.

Can I add other ingredients to the salmon patty mixture?

You can mix in chopped onions, bell peppers, garlic, or even cooked quinoa for added flavor and texture. Just don't add too much or they may fall apart while cooking.

What do I do if the salmon patty mixture is too wet?

If the mixture is too wet, add more breadcrumbs or let it sit for a few minutes to absorb excess moisture before forming patties.

Skillet: For heating the cooking oil and frying the salmon patties until they are browned on both sides. A non-stick skillet helps prevent sticking.

Measuring Cups and Spoons: For measuring the ingredients such as Italian bread crumbs, ranch dressing, and cooking oil.

Shallow Dish: To hold the remaining bread crumbs for coating the salmon patties.

Mixing Bowl: For combining the canned salmon, part of the bread crumbs, egg, ranch dressing, and dill.

Fork or Spoon: For mashing and mixing the salmon and other ingredients in the mixing bowl.

Spatula: To flip the salmon patties in the skillet while cooking.

Paper Towels (optional): For draining excess oil from the cooked salmon patties after frying.

Tartar Sauce: Tartar sauce brings a classic creamy, tangy flavor that complements the richness of the salmon patties.

Lemon Wedge: A simple squeeze of fresh lemon juice adds brightness and acidity, which balances the fatty flavors of the salmon.

Coleslaw: The crunch and creaminess of coleslaw offer a contrast to the crispy salmon patties.

Quinoa Salad: A light, herby quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette creates a nutritious side that complements the salmon's flavor without overpowering it.

Garlic Aioli: An aioli (garlic mayonnaise) adds richness and a hint of garlicky bite that brings out the flavor of the salmon without masking it.

Cucumber Salsa: A refreshing cucumber salsa with tomatoes and cilantro offers a fresh contrast that pairs well with the savory notes of the salmon.

Sweet Potato Fries: The natural sweetness of sweet potato fries contrasts nicely with the savory salmon patties.

Spinach Salad: A light spinach salad topped with a vinaigrette dressing offers a fresh and peppery counterpoint to the richness of the patties.

Mustard Sauce: A zesty mustard sauce can add an element of tanginess that enhances the flavors of the salmon.

Rice Pilaf: A light rice pilaf seasoned with herbs can serve as a neutral side that complements the salmon without competing with its flavors.

Sauteed Asparagus: The slight bitterness of sauteed asparagus pairs well with the savory salmon patties, providing a seasonal side that balances the meal.

Herbed Yogurt Sauce: A cool herbed yogurt sauce adds creaminess and freshness, tying together the dish with herby notes that echo the dill in the patties.

Chickpea Salad: A zesty chickpea salad mixed with diced red onion, parsley, and lemon juice provides a hearty side that adds texture and flavor balance to the meal.

Wine Pairings
Sauvignon Blanc: This wine's bright acidity and citrus notes match with the rich salmon and dill flavor. Look for one that's crisp and zesty, ideally from New Zealand, with hints of grapefruit and grass.

Chardonnay: A lightly oaked Chardonnay can bring out the savory qualities of the salmon patties while adding a layer of creaminess. Choose one with a buttery mouthfeel and a little vanilla, which will balance nicely with the richness.

Rose: A dry Rose has a nice fruitiness and enough body to complement the salmon patties. Seek out one with strawberry and melon flavors for a refreshing contrast.

Other Alcohol Pairings
Pilsner: Crisp and refreshing, a Pilsner works well here because it cleans up the richness of the salmon and breadcrumbs. Look for one that has a light body with a hint of bitterness.

Gin and Tonic: The botanicals from the gin will bring out the dill's flavors in your salmon patties. Try a premium gin with herbal and citrus notes.

White Russian: If you're feeling a bit adventurous, a White Russian can work. The silky creaminess of the cocktail pairs surprisingly well with the texture of the salmon and adds a sweet touch.

Non-Alcoholic Pairings
Sparkling Water: Effervescent and refreshing, sparkling water can help cut through the richness of the salmon without altering its delightful flavor.

Herbal Iced Tea: A light herbal iced tea, maybe with chamomile or mint, highlights the freshness of the dill while cooling down your palate.

Cucumber-Lemon Infused Water: Light and refreshing, this drink complements the fish nicely. Just infuse water with thinly sliced cucumber and lemon for this simple drink.