It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheesy Beef Nachos
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- #11264
Nachos are always a hit. These beefy and cheesy nachos can be topped with your favorite add-ons such as jalapenos, sour cream, and guacamole.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground beef
1/2 cup salsa
4 cups tortilla chips
1 cup shredded cheddar cheese
Accompaniment
sliced green onions
chopped tomatoes
sliced jalapeno peppers
sliced black olives
sour cream
guacamole
chopped green bell peppers
directions
Heat a skillet over medium-high heat. Add the ground beef and brown, stirring constantly, until the meat is cooked.
Add the salsa to the skillet and let cook for 2 minutes.
Meanwhile, arrange the tortilla chips on a microwave-safe plate. Top with the ground beef and salsa mixture and sprinkle evenly with the cheese.
Microwave on HIGH for 3 minutes or until the cheese is melted. If the microwave doesn't have a turntable, turn the plate 1/4 turn every minute.
Top the cheesy beef nachos with any desired toppings and serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 16, 2013
The microwave is a much easier way to make nachos than the oven versions! This is a super fast and easy recipe.