A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese and Bacon Triangles
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- #7421
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 (8 inch) flour tortillas
12 slices American cheese
1/2 cup cooked bacon bits
salsa and sour cream
directions
Cut tortillas in half to form 12 half circles. Place one slice of cheese over each tortilla half, tearing to leave a 1/4 inch border around edges. Top cheese with bacon bits. Brush a small amount of water around the edges of the tortilla. Fold in half forming a triangle. Press the watered edges of tortilla together to seal. Cook triangles in a small amount of butter in a skillet over medium heat until golden brown, about 3 minutes per side. Let stand one minute before serving. If desired, serve with salsa and sour cream.
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