A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blue Cheese Bruschetta
- add review
- #13112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup blue cheese, softened
2 tablespoons finely chopped onions
1/8 teaspoon black pepper
8 thin slices French bread
directions
Combine the cheese, onions and black pepper and stir to make a paste. Spread the mixture evenly on the bread slices.
Toast under the broiler for about three minutes, or until the cheese melts and is bubbly.
added by
pmpmpm1
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments