This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Black Truffle Sabayon
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- #48820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 ounce fresh black truffle pieces or shavings
3 tablespoons sugar
4 egg yolks
6 tablespoons Rainwater Madeira
directions
Place fresh black truffle pieces or shavings in a mortar. With a pestle, pound truffles into a paste. Add 3 tablespoons sugar and continue pounding until the mixture is uniform in texture.
Next, combine egg yolks and the truffle sugar in a double boiler over simmering water. Whisk until mixture becomes pale yellow, warm, and creamy, about 4 minutes.
Add Rainwater Madeira and beat vigorously until the sabayon is hot and thick enough to mound softly. Serve at once in parfait glasses.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
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