Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bisquick Sausage Meatballs
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- #1599
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup baking mix (Bisquick)
1/3 cup bell pepper, finely chopped
1/3 cup onion, finely chopped
1 pound mild Italian sausage, casing removed
1 1/2 cup Chedarella cheese, shredded
1/2 cup Parmesan cheese, finely shredded
1 teaspoon fresh garlic, minced
14 1/2 ounces marinara sauce
directions
Heat oven to 350 degrees F.
Mix together all ingredients EXCEPT marinara sauce. Shape meat mixture into 1-inch balls and bake on ungreased 15 x 10- inch jelly-roll pan for 20 to 25 minutes. Meatballs should be golden brown when done. Heat marinara sauce in saucepan or microwave oven. Serve meatballs with sauce using appetizer forks or toothpicks.
added by
carlottamichaels
nutrition data
256 calories, 19 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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