Beer Battered Fried Avocado Wedges

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#71005

serves/makes:

ready in:
2-5 hrs

ingredients

3 cups lager beer or ale
3 cups flour
2 tablespoons paprika
6 cloves garlic, large, chopped finely
3 pounds avocados
vegetable oil, for deep frying
salt, as needed
3 cups salsa

directions

For Beer Batter: Whisk together beer, flour, paprika and garlic until well blended. Let stand at least 2 hours.

Peel, then halve, an avocado into 6 wedges. Dredge each wedge in reserved beer batter.

Deep fry in 375 degrees F oil until golden brown, about 3 minutes. Drain well and season with salt.