1 clove garlic, minced 1 tablespoon olive oil 8 ounces can artichoke hearts -- mashed 1 egg, beaten 1/4 cup Parmesan cheese 1/2 cup italian bread crumbs
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours. Heat oven to 350. Place artichoke balls on baking sheet, bake until just golden (about 12-15 minutes) and heated.