ready in: 2-5 hrs
recipe id: 3713
cook method: oven, stovetop
1 clove garlic, minced
1 tablespoon olive oil
1 can (8 ounce size) artichoke hearts, mashed
1 egg, beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours.
Heat oven to 350 degrees F. Place artichoke balls on baking sheet, bake until just golden (about 12-15 minutes) and heated.
nutritionNutritional data has not been calculated yet.
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