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Artichoke Balls

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recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   8


recipe id: 3713

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1 clove garlic, minced
1 tablespoon olive oil
8 ounces can artichoke hearts -- mashed
1 egg, beaten
1/4 cup Parmesan cheese
1/2 cup italian bread crumbs


Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours. Heat oven to 350. Place artichoke balls on baking sheet, bake until just golden (about 12-15 minutes) and heated.


Nutritional data has not been calculated yet.

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