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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > vegetables > artichokes > artichoke balls
BROWSE MOREartichoke appetizers
vegetable appetizers
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Artichoke Balls
Ready in: Over 2 hrs 
Difficulty: 2/5
INGREDIENTS:
1 clove garlic, minced
1 tablespoon olive oil
8 ounces can artichoke hearts -- mashed
1 egg, beaten
1/4 cup Parmesan cheese
1/2 cup italian bread crumbs
DIRECTIONS:
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours. Heat oven to 350. Place artichoke balls on baking sheet, bake until just golden (about 12-15 minutes) and heated.
NUTRITION:
This Artichoke Balls recipe from CDKitchen serves/makes 8
Recipe ID: 3713
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